Menu of the week

Starters:
Flower of pumpkin stuffed with cream of potato and meatballs Chianina
Shrimp stuffed with buffalo on puffed potatoes and beer saffron with nest friarielli
Octopus braised with pan baked Altamura and beans Controne
tasting meats and cheeses

First
Spaghettone semolina with seafood
Paccheri with zucchini flowers, saffron and stracciatella di bufala
Squares lean with porcini and cream pumpkins
Canaletti with eggplant sauce and provolone de Monaco DOP

seconds :
Caserta black Pig grilled
Scottona pepper and pears with wine reduction and cinnamon
Squid stuffed with wild Cicorella
seared tuna on the grill
Piccanha grilled


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